Easy recipe Sfenz (Libyan Hanukkah doughnuts)
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about one hundred and fiftyml/fivefl oz orangefiftyml/twofl oz water one tsp lemon juice½ tsp orangeflower water few drops vanilla extracttwo free-range eggsfiftyg/twooz sugartwo tbsp oilone tsp baking powderabout one hundred and fiftyg/fiveoz plain flourone orangefiftyg/twooz almonds½ tsp orangeflower water , for deep-frying oil. Doughnuts, in one form or another, are traditional at Hanukkah throughout the Jewish world, as the sweet, deep-fried pastries are said to resemble the cakes eaten by the Macabees..
&is_video=false&description=Easy recipe Sfenz (Libyan Hanukkah doughnuts) - about one hundred and fiftyml/fivefl oz orangefiftyml/twofl oz water one tsp lemon juice½ tsp orangeflower water few drops vanilla extracttwo free-range eggsfiftyg/twooz sugartwo tbsp oilone tsp baking powderabout one hundred and fiftyg/fiveoz plain flourone orangefiftyg/twooz almonds½ tsp orangeflower water , for deep-frying oil. Doughnuts, in one form or another, are traditional at Hanukkah throughout the Jewish world, as the sweet, deep-fried pastries are said to resemble the cakes eaten by the Macabees.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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