Easy recipe Season ‘n’ shake coronation chicken

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one tsp sea saltone tsp ground turmericone tsp ground white pepperone tsp sugarone hundredml/three½fl oz ketjap manistwo x onekg/twolb fouroz whole chickenstwo hundred and fiftyg/nineoz glucosetwo litres/three½ pints chicken stockone hundredml/three½fl oz ketjap manisone white cabbagetwo large carrotsabout two hundredml/about sevenfl oz mayonnaisetwo tsp garam masalaone tsp ground tumeric one hundredg/three½oz golden raisins½ Granny Smith apple¼ fresh coconutfiftyg/twooz flaked almondsfiftyg/twooz apricotfiftyg/twooz basilfiftyg/twooz coriander (Recipes by ingridients coriander) cressone hundredg/three½oz sea saltabout fourtyg/one½oz ground turmericfiftyg/twooz ground white pepperone hundredg/three½oz sugarone hundredg/three½oz garlicabout twenty-fiveg/oneoz dried sagefiftyg/twooz Chinese five-spice powderninetyg/three¼oz garam masala. This twist on classic coronation chicken is great for a relaxed summer supper..