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Easy recipe Seared Swordfish with a Lemon and Wine Rosemary Sauce

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Easy recipe Seared Swordfish with a Lemon and Wine Rosemary Sauce - about one-½ pound about one-½ poundabout one pinch about one pinchabout one pinch about one pinchabout one Tablespoon about one Tablespoonabout one teaspoon about one teaspoonabout one Tablespoon about one Tablespoonabout one Tablespoon about one Tablespoon¼ cups ¼ cups½ whole ½ wholeabout one clove about one clove. A great fillet (Recipes by ingridients <a href="/search/fillet">fillet</a>) of fish with a rosemary wine. sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>)  Seared Swordfish with a Lemon and Wine Rosemary Sauce. Need I say more?. Seared Swordfish with a Lemon and Wine Rosemary Sauce.

about one-½ pound about one-½ poundabout one pinch about one pinchabout one pinch about one pinchabout one Tablespoon about one Tablespoonabout one teaspoon about one teaspoonabout one Tablespoon about one Tablespoonabout one Tablespoon about one Tablespoon¼ cups ¼ cups½ whole ½ wholeabout one clove about one clove. A great fillet (Recipes by ingridients fillet) of fish with a rosemary wine. sauce (Recipes by ingridients sauce) Seared Swordfish with a Lemon and Wine Rosemary Sauce. Need I say more?. Seared Swordfish with a Lemon and Wine Rosemary Sauce.

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