Easy recipe Seared Savoy Cabbage with Mixed Sausages

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Kosher saltabout one about one about one/two-pound head savoy, cabbage (Recipes by ingridients cabbage) (Recipes by ingridients cabbage) cut into eight wedges with some core attachedabout one cup about one" crustless bread (Recipes by ingridients bread) cubesabout one teaspoon mustard (Recipes by ingridients mustard) powder (such as Colmans)eight tablespoons, olive oil (Recipes by ingridients olive oil) dividedabout one tablespoon Dijon mustardabout one tablespoon white wine vinegarFreshly ground black peppertwo pounds mixed sausages (such as sweet Italian, kielbasa, and smoked garlic)about one tablespoon chopped fresh tarragon. Seared Savoy Cabbage with Mixed Sausages. .