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Easy recipe Seared Duck Breast with Cherries and Port Sauce

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Easy recipe Seared Duck Breast with Cherries and Port Sauce - two about five-to six-ounce duck breast (Recipes by ingridients <a href="/search/breast">breast</a>) halves or one twelve-to sixteen-ounce duck breast (Recipes by ingridients <a href="/search/breast">breast</a>) halftwo tablespoons (one quarter stick) chilled butter, dividedone quarter cup finely chopped shallot (about one large)one/two cup low-salt chicken brothabout eight halved pitted sweet red cherries, fresh or frozen, thawedtwo tablespoons tawny Portone tablespoon orange blossom honey. . Seared Duck Breast with Cherries and Port Sauce.

two about five-to six-ounce duck breast (Recipes by ingridients breast) halves or one twelve-to sixteen-ounce duck breast (Recipes by ingridients breast) halftwo tablespoons (one quarter stick) chilled butter, dividedone quarter cup finely chopped shallot (about one large)one/two cup low-salt chicken brothabout eight halved pitted sweet red cherries, fresh or frozen, thawedtwo tablespoons tawny Portone tablespoon orange blossom honey. . Seared Duck Breast with Cherries and Port Sauce.

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