Easy recipe Sean’s Dad’s Creole

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about two Tablespoons about two Tablespoonsabout two cloves about two clovesabout one cup about one cupabout one cup about one cupabout one cup about one cupabout one-½ cup about one-½ cupabout one can about one canabout one Tablespoon about one Tablespoon½ teaspoons ½ teaspoons½ teaspoons ½ teaspoons½ teaspoons ½ teaspoonsabout one teaspoon about one teaspoonabout one teaspoon about one teaspoonabout one teaspoon about one teaspoonabout one teaspoon about one teaspoonabout one cup about one cupabout two whole about two whole. This was made for our weekly potluck in the dead of winter, and I had to get the recipe from our friend’s father. It’s great comfort food, and the heavy spice will warm you right up. Served over rice with some cornbread on the side! Technically it is poultry/seafood or whatever meat (Recipes by ingridients meat) you decide to add!. Sean’s Dad’s Creole.