Easy recipe Sea trout with licorice carrots, sautéed Little Gem lettuce and langoustine bisque

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fourtyg/about one½oz butterthree hundredg/about elevenoz langoustinetwo large carrots½ onion½ stalk celery½ bunch thyme½ bunch tarragonseventy-fiveml/about threefl oz brandyabout fiftyml/twofl oz pastis about six star aniseabout one litre/about one¾ pints chicken stockabout one hundred and tenml/fourfl oz double creamabout fiftyg/twooz butterfour x about one hundred and seventy-fiveg/about sixoz sea trouttwo tbsp cumin½ bunch fresh chervilsixtyg/two½oz buttertwo large carrotsabout one hundred and tenml/fourfl oz chicken stocktwo fresh licorice sticks (available from some health food shops), very finely chopped two tbsp olive oiltwo Little Gem lettuce. Sea trout with licorice carrots, sautéed Little Gem lettuce and langoustine bisque. . Sea trout with licorice carrots, sautéed Little Gem lettuce and langoustine bisque.