Easy recipe Sea bass with cockles, bacon and laverbread

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two hundred and fiftyg/about nineoz fresh laverbreadone hundred and twenty-fiveg/about four½oz fine oatmealabout four x seventy-fiveg/about threeoz line-caught seabass fillets drizzle olive oileight hundredg/about onelb about twelveoz cocklestwo hundredg/about sevenoz salted buttertwo shallotsabout twentyg/about oneoz fresh flatleaf parsleyabout twentyg/about oneoz fine capers in vinegarabout one unwaxed lemonone hundred and fiftyml/about fiveoz reduced beef (Recipes by ingridients beef) or veal (Recipes by ingridients veal) stocksalt and freshly ground black pepperabout one x two hundredg/about sevenoz dry-cured back baconabout one tsp buttertwo hundredg/about sevenoz samphire. Sea bass with cockles, bacon (Recipes by ingridients bacon) and laverbread. .