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Easy recipe Scotch broth

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Easy recipe Scotch broth - about two hundred and fiftyg/eightoz carrotsabout two hundred and fiftyg/eightoz turnipstwo onionsabout one celeryabout one leekseventy-five-about one hundred and twenty-fiveg/about three-about fouroz pearl barleyabout one hundred and twenty-fiveg/about fouroz dried peas, soaked in water for about four-five hours, drained salt and freshly ground black peppertwo.about threelitres/about four pints lamb or muttoneighty-fiveg/about threeoz kalesalt and freshly ground. black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>)  This cheap and cheerful soup is perfect for the slow cooker  - simply tip in all the ingredients and cook on high for about six-eight hours (or until the barley (Recipes by ingridients <a href="/search/barley">barley</a>) is soft)..

about two hundred and fiftyg/eightoz carrotsabout two hundred and fiftyg/eightoz turnipstwo onionsabout one celeryabout one leekseventy-five-about one hundred and twenty-fiveg/about three-about fouroz pearl barleyabout one hundred and twenty-fiveg/about fouroz dried peas, soaked in water for about four-five hours, drained salt and freshly ground black peppertwo.about threelitres/about four pints lamb or muttoneighty-fiveg/about threeoz kalesalt and freshly ground. black pepper (Recipes by ingridients black pepper) This cheap and cheerful soup is perfect for the slow cooker - simply tip in all the ingredients and cook on high for about six-eight hours (or until the barley (Recipes by ingridients barley) is soft)..

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Easy recipe: ingridients,(recipes,fouroz,twenty-fiveg/about,freshly,black,fiftyg/eightoz, course, eats, entree,fare,food,serving

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