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six large eggsabout one cup all-purpose flourabout one cup finely crushed corn (Recipes by ingridients corn) flakesseven ounces (three/about four cup) fresh breakfast, sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) (Recipes by ingridients sausage) casings removed (if necessary)Vegetable oil (for frying)Kosher salt, freshly ground pepperMustard A deep-fry thermometer. .
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