Easy recipe Scallops wrapped in Parma ham with black pudding and sauce vierge

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one tbsp coriander seedsone garlicpinch sea saltone tomatofour tbsp extra virgin olive oilhandful chopped fresh corianderhandful chopped fresh basilhandful chopped fresh tarragonfreshly ground black pepperone lemonfiftyg/twooz butterone tbsp olive oiltwo slices of black puddingtwo king scallopsfour slices Parma ham (Recipes by ingridients ham) one tbsp olive oil. This recipe was cooked by amateur chefs as part of the BBCs Step Up to the Plate television programme..