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Easy recipe Scallops with a garlic and chilli marinade served with crushed minty peas

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Easy recipe Scallops with a garlic and chilli marinade served with crushed minty peas - six handfuls fresh peassmall bunch fresh mintsmall bunch fresh sorreltwo tbsp crème fraîcheone tbsp extra virgin olive oilone lemonsea salt and freshly ground black peppertwo large garlicone large red chillismall handful fresh flat-leaf parsleyone lemonone-two tbsp extra virgin olive oilsplash white wineabout eight-ten fresh scallopsone lemontwo slices sourdough. bread (Recipes by ingridients <a href="/search/bread">bread</a>)  . Scallops with a garlic and chilli marinade served with crushed minty. peas (Recipes by ingridients <a href="/search/peas">peas</a>)

six handfuls fresh peassmall bunch fresh mintsmall bunch fresh sorreltwo tbsp crème fraîcheone tbsp extra virgin olive oilone lemonsea salt and freshly ground black peppertwo large garlicone large red chillismall handful fresh flat-leaf parsleyone lemonone-two tbsp extra virgin olive oilsplash white wineabout eight-ten fresh scallopsone lemontwo slices sourdough. bread (Recipes by ingridients bread) . Scallops with a garlic and chilli marinade served with crushed minty. peas (Recipes by ingridients peas)

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