Easy recipe Scallops in the shell

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one tbsp olive oilone hundred and teng/fouroz shallotstwo hundred and fiftyml/ninefl oz dry white vermouthtwo hundred and fiftyml/ninefl oz fish stocktwo hundred and fiftyml/ninefl oz whipping creamsalt and freshly ground black pepper½ tbsp wholegrain mustardone tbsp chopped fresh dillabout eight scallopsone tsp vegetable oilone carrotone leekone hundred and teng/fouroz ready-made puff pastrytwo free-range egg (Recipes by ingridients egg) yolksfour handfuls edible seaweed (Recipes by ingridients seaweed) (available from specialist suppliers), soaked according to packet instructions, or four small handfuls of rock salt, to serve. .