Easy recipe Savoy Slaw with Mint and Cilantro

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six cups thinly sliced savoy cabbageabout one cup coarsely grated peeled carrotsabout one cup coarsely grated peeled daikon radishabout one large red bell pepper, cut into two x one third-inch strips (about two cups)about one/two cup chopped fresh mintabout one/two cup chopped fresh cilantrofour green onions, slicedseven tablespoons seasoned rice vinegartwo tablespoons Asian sesame (Recipes by ingridients sesame) oiltwo tablespoons vegetable oiltwo serrano chiles, seeded, minced. . Savoy Slaw with Mint and Cilantro.