Easy recipe Savoury goats' curd puff pastry tartlet with plum sauce

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about one sheet (Recipes by ingridients sheet) ready-rolled puff pastryabout one free-range, egg (Recipes by ingridients egg) yolk (Recipes by ingridients egg yolk) to taste saltabout two hundredg/about sevenoz goats curdabout one tbsp clear honeytwo tsp finely chopped fresh tarragonfreshly ground black pepperlarge knob of butterabout one red onionthree garlictwo tbsp tomato puréeabout four very ripe plumssix tbsp chicken stockabout one red chilliten pitted prunestwo tsp ground cuminabout one tsp dried tarragonabout one tsp balsamic vinegarthree tbsp Calvadosabout one handful rocketabout one bunch radicchioabout one bunch watercressthree radishesabout seventy-fiveml/threefl oz olive oilabout one tbsp balsamic vinegarabout one tsp Dijon mustardabout one tsp honeyabout one garlicfive fresh basilsalt and freshly ground black pepper. Try this moreish mixture of sweet and savoury for a sophisticated starter or light lunch, perfect with a mound of salad..