Easy recipe Savory Rolls

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(You will have leftovers)two about one/two cups all-purpose flourtwo cups filtered waterone quarter teaspoon dry active yeastabout one cup sponge (above)about one large eggabout one teaspoon saltabout one teaspoon baking powderabout one teaspoon baking sodaabout one teaspoon instant yeastabout one tablespoon brewer’s yeasttwo cups all-purpose flourone quarter cup waterone quarter cup melted butter (margarine works)about one teaspoon olive oilabout one cup two pounds shallots, slicedabout one/two cup cream sherrytwo cups chopped dillabout one/two pound shredded aged cheese (we use Comté)sea salt and pepper. . Savory Rolls.