Easy recipe Savory Ricotta Tart with Rosemary Parmesan Crust
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about two cups about two cupsone cup one cupone Tablespoon one Tablespoonone-½ teaspoon one-½ teaspoon½ whole ½ whole¾ cups ¾ cupsfour Tablespoons four Tablespoonsabout three cups about three cupsone-½ cup one-½ cupabout three whole about three wholeone-½ teaspoon one-½ teaspoonone teaspoon one teaspoon½ pounds ½ pounds. A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal..
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