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Easy recipe Sausages with Potatoes and Hot Peppers

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Easy recipe Sausages with Potatoes and Hot Peppers - two pounds red potatoes or new potatoes (four medium-sized is best)one/two cup extra-virgin olive oilabout six plump garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) cloves, crushed and peeledone/two teaspoon peperoncino flakes, or to tasteone cup Tuscan-style peperoncini (small whole peppers) in vinegar, drained, seeded, and thinly sliced (twelve-ounce jar)three/four teaspoon coarse sea salt (Recipes by ingridients <a href="/search/salt">salt</a>) or kosher, salt (Recipes by ingridients <a href="/search/salt">salt</a>)  or to tasteone one/two pounds sweet Italian sausages, preferably thinA heavy-bottomed skillet or sauté pan, thirteen-inch diameter or larger, with a cover. .

two pounds red potatoes or new potatoes (four medium-sized is best)one/two cup extra-virgin olive oilabout six plump garlic (Recipes by ingridients garlic) cloves, crushed and peeledone/two teaspoon peperoncino flakes, or to tasteone cup Tuscan-style peperoncini (small whole peppers) in vinegar, drained, seeded, and thinly sliced (twelve-ounce jar)three/four teaspoon coarse sea salt (Recipes by ingridients salt) or kosher, salt (Recipes by ingridients salt) or to tasteone one/two pounds sweet Italian sausages, preferably thinA heavy-bottomed skillet or sauté pan, thirteen-inch diameter or larger, with a cover. .

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