Easy recipe Sausage-Stuffed Baked Pears with Blue Cheese or Goat Cheese Recipe

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about one tablespoon canola oilsix about one/two firm medium pears (such as Bosc or Anjou)about one/two medium red onion, small dice (about about one cup)about one medium celery rib, small dice (about one quarter cup)about one medium garlic clove, mincedabout one/two pound breakfast sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) linksabout one large egg, lightly beatenabout one one quarter cups fresh breadcrumbsthree tablespoons whole milkabout one/two teaspoon ground cinnamonabout one teaspoon paprikatwo oz crumbled blue cheese (Recipes by ingridients cheese) optionaltwo oz crumbled goat cheese (Recipes by ingridients cheese) optional. Sausage-Stuffed Baked Pears with Blue Cheese or Goat Cheese Recipe. This easy and impressive dish makes the best out of breakfasts sweet and savory elements: a ripe pear stuffed with a tasty mélange of breakfast sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) and spices....