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four hard-cooked eggstwo hard-cooked egg (Recipes by ingridients egg) yolksone/two Tbs. Dijon mustardsalt and pepperone/two Tbs. white-wine vinegarone cup olive oilbunch of fresh chervil, choppedone/two bunch of fresh, tarragon (Recipes by ingridients tarragon) choppedone quarter cup capers, drained and choppedone/two cup cornichons (tiny, tart pickled gherkins), drained and chopped. Sauce Gribiche. .
Related recipes: Sriracha Pickled Eggs, Pickled Cucumber Recipe, Pickled cucumber, Sauce Gribiche, Pickled Crudités, Pickled Cucumbers Recipe, Pickled Radishes, Easy Ginger Pickled Beets,
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