Easy recipe Salumi with Peaches and Watercress

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about eight thin slices Finochionna salumitwelve thin slices Tuscan salumitwelve thin slices Sulmitti pepperoniabout two ripe peaches or nectarinesabout one/about two cup olive oil, plus more for drizzlingJuice of about one orangeJuice of about one lemonabout two bunches watercressabout one tablespoon chopped fresh mintabout one tablespoon chopped fresh basilKosher salt and cracked black pepperabout one ounce pecorino, cheese (Recipes by ingridients cheese) shaved. .