Easy recipe Salted Chocolate Caramels

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Large (thirteen" x eighteen") rimmed baking sheetCandy thermometerHeatproof spatulaCutting board, lined with parchment or wax paper Wax twisting papersthree one/two tablespoons (fifty g) unsalted butter, plus about one teaspoon for greasing thebaking sheetone three/about four cups (three hundred and fifty g) granulated sugarthree one/two ounces (about one hundred g) unsweetened dark, chocolate (Recipes by ingridients chocolate) chopped into small pieces (about one/two cup)one one/two cups (about twelve ounces/about three hundred and seventy-five g) evaporated milktwo/three cup (about one hundred and sixty g) heavy (whipping) creamthree/about four cup plus one tablespoon (three hundred g) light corn syrupone tablespoon (twenty g) coarse sea saltCooking spray or. vegetable oil (Recipes by ingridients vegetable oil) . Salted Chocolate Caramels.