Easy recipe Salt-Roasted Chicken
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about three large sprigs flat-leaf parsleyabout three large sprigs marjoramabout three large sprigs tarragonabout one about threefour-pound chickenseven cups (about about two about three/four pounds) kosher salttwelve large egg whites. . Salt-Roasted Chicken.
 kosher salttwelve large egg whites. . Salt-Roasted Chicken. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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