Easy recipe Sausage Stuffing Recipe

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one (one-pound) unsliced wheat bread loaf, such as pain au levain (not whole or multigrain)one (one-pound) unsliced white bread loaf, such as sweet batardone pound sweet Italian sausage, casings removedfour tablespoons unsalted butter (Recipes by ingridients butter) (one/two stick)one one/two cups finely chopped Braeburn appleone one/two cups finely chopped fennelone one/two cups finely chopped celery (about four large stalks)one one/two cups finely chopped yellow onion (about one large)one one/two teaspoons Hungarian sweet paprikaKosher saltFreshly ground black peppertwo medium garlic (Recipes by ingridients garlic) cloves, mincedone quarter cup finely chopped fresh Italian parsleyone tablespoon finely chopped fresh sage leavestwo teaspoons finely chopped fresh thyme (Recipes by ingridients thyme) leavesabout three/four cup (if stuffing a turkey) or one one/two cups (if baking separately) low-sodium chicken broth. Slightly modified original version as I was using it to stuff my Thanksgiving Turchetta (which turned out amazing!!). Sausage Stuffing Recipe. Decided to add a little more sweetness....