Easy recipe Rustic Herb Stuffing

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one sixteen-ounce loaf country-style French bread with crust, cut into one-inch cubes (about about eleven cups)about ten tablespoons (one one quarter sticks) butterabout two bunches green onions, thinly slicedabout two cups finely chopped celeryabout three/four cup chopped fresh Italian parsleyone tablespoon chopped fresh oreganoone tablespoon chopped fresh sageone tablespoon chopped fresh thymeone large garlic (Recipes by ingridients garlic) clove, mincedone teaspoon coarse kosher saltone teaspoon freshly ground black pepperone large bunch Swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about twelve cups)about three large eggsabout three/four cup (or more) low-salt chicken brothabout three ounces coarsely grated Parmesan cheese (optional). .