Easy recipe Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts

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one one-pound loaf pain rustique or other rustic country-style breadabout two tablespoons extra-virgin olive oilabout two garlic cloves one pressed, one mincedfour tablespoons (one/about two stick), butter (Recipes by ingridients butter) dividedone third cup pine nutsabout two cups chopped onionssix cups coarsely chopped stemmed red mustard greensone tablespoon chopped fresh thymeabout two cups turkey (Recipes by ingridients turkey) stock or low-salt chicken brothone third cup dried currantsone/about two teaspoon finely grated lemon peel. .