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one cup (about two sticks) parve margarineeight ounces parve cream cheese, softenedabout two cups plus about two tablespoons all-purpose flour, plus extra for rolling out doughone tablespoon confectioners sugarfour ounces parve chocolate (Recipes by ingridients chocolate) chipssix tablespoons parve whipping creamone quarter pecan halves (optional)one cup apricot (Recipes by ingridients apricot) jam (Recipes by ingridients jam) or preservesfour tablespoons sugarabout two teaspoons ground cinnamonone/about two cup sweet orange (Recipes by ingridients orange) marmaladeone third cup pine. nuts (Recipes by ingridients nuts) Rugelach Three Ways. .
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