Easy recipe Rough puff pastry
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about four hundred and fiftyg/about onelb plain flourlarge pinch sea saltthree hundred and seventy-fiveg/thirteenfl oz cold buttertwo hundred and fiftyml/ninefl oz cold water about one tbsp lemon juice. NB: Ideally make this pastry (Recipes by ingridients pastry) the day before use so it has time to chill..
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/53.jpg&url=http://sharerecipe.net/recipe/Rough-puff-pastry&is_video=false&description=Easy recipe Rough puff pastry - about four hundred and fiftyg/about onelb plain flourlarge pinch sea saltthree hundred and seventy-fiveg/thirteenfl oz cold buttertwo hundred and fiftyml/ninefl oz cold water about one tbsp lemon juice. NB: Ideally make this pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) the day before use so it has time to chill.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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Easy recipe: cold,about,hundred, course, eats, entree,fare,food,serving