Easy recipe Rosemary skewered rabbit on truffle and Champagne risotto

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eight fresh rosemaryeight rabbit (Recipes by ingridients rabbit) kidneyseight shallotseight garlicfour rabbitfour rabbitrabbitabout three tbsp extra virgin olive oilsalt and peppertwo hundred and fiftyg/nineoz arborio ricethirtyg/oneoz butter½ onionsmall clove garlicabout one hundred and twentyml/fourfl oz champagnefive hundredml/seventeenfl oz rabbitrabbitone fresh truffleabout sixty-fiveg/two½oz cold unsalted buttersalt and pepper. .