Easy recipe Rosemary and Red Onion Focaccia

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¼ cup lukewarm waterone package of dry active yeastone tsp. honeyone ½ cups cold waterZest of one lemonabout three Tb. olive oil + extra for bowl and pansone ½ tsp. salttwo ½ TB. fresh chopped rosemaryabout three Tb. chopped red onion (or shallot) + extra slices for topfour cups all-purpose flourSalt and Pepper. .