Easy recipe Roasted Zucchini and Goat Cheese with Balsamic-Thyme Vinaigrette

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four whole four wholeone whole one wholeone whole one wholetwo whole two whole¼ cups ¼ cupsone teaspoon one teaspoon½ teaspoons ½ teaspoonsone whole one wholeabout eight ounces, weight about eight ounces, weightthree Tablespoons three Tablespoonstwo teaspoons two teaspoons. Roasted Zucchini and Goat Cheese with Balsamic-Thyme Vinaigrette. Roasted vegetables and crumbled goat cheese (Recipes by ingridients cheese) tossed with balsamic-thyme vinaigrette..