Easy recipe Roasted Red Pepper–Walnut Dip

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one quarter cup chopped walnutsone/two cup chopped drained roasted red peppers (from a seven-ounce jar)one slice firm white sandwich bread, torn into piecesone medium garlic clove, or to taste, minced and mashed to a paste with one quarter teaspoon saltone tablespoon fresh lemon juice, or to tasteone/two teaspoon ground cuminone/eight teaspoon cayenne pepper, or to tasteone/two cup extra-virgin olive oilSalt. Roasted Red Pepper–Walnut Dip. .