Easy recipe Roasted Red Pepper Tart Recipe

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two medium red bell peppersKosher saltFreshly ground black pepperone one quarter cups all-purpose flour, plus more for dusting the work surfaceone teaspoon kosher salteight tablespoons cold unsalted butter (one stick), cut into one/two-inch cubesthree tablespoons ice water, plus more as neededone cup whole-milk(about about four ounces)one one quarter cups crumbled feta cheese (Recipes by ingridients cheese) (about about five one/two ounces)two teaspoons packed, coarsely chopped fresh oregano leavesone/two teaspoon kosher saltone quarter teaspoon freshly ground black pepperone quarter cup kalamata olives, pitted and sliced in quarters lengthwise. This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling..