Easy recipe Roasted Poblano and Potato Soup
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one tablespoon oil½ medium onion dicedone clove garlicabout two mediums russet potaotes peeled and cubedthree-four cups veggie brothone medium poblano pepper¼ cup butter¼ cup flourabout two cups milk (I used skim)one cup cheddar cheese. Creamy and slightly spicy!.
one cup cheddar cheese. Creamy and slightly spicy!. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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