Easy recipe Roasted Harvest Soup

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one whole one wholeone whole one wholeabout three whole about three wholefour whole four wholeabout two Tablespoons about two Tablespoons½ teaspoons ½ teaspoons¼ teaspoons ¼ teaspoons½ teaspoons ½ teaspoons¼ teaspoons ¼ teaspoonsabout two-¼ cups about two-¼ cupsseven cups seven cups½ teaspoons ½ teaspoons¼ teaspoons ¼ teaspoonsone teaspoon one teaspoon¼ teaspoons ¼ teaspoonsone-¾ teaspoon one-¾ teaspoonone pinch one pinchone dash one dash. This is such a great and healthy soup for those cold autumn and winter nights. Roasted Harvest Soup. Easy to make as well! It’s hearty enough to stand alone as a meal or works great as a side (first course). Substitute vegetable or mushroom stock to make it vegetarian!. Roasted Harvest Soup.