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Easy recipe Roasted Eggplant and Pickled Beet Sandwiches

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Easy recipe Roasted Eggplant and Pickled Beet Sandwiches - one large eggplant (one one/two pounds sliced into one/two-inch-thick roundsone quarter olive oilone quarter smoked paprika Kosher salt, ground pepperone garlic clove, finely gratedone/two mayonnaisetwo Sherry vinegarfour scallions, thinly slicedone mixed tender fresh herb leaves (such as flat-leaf parsley, dill,  and mint), torn if largeone/two chopped pickled beetsone quarter chopped pitted oil-cured olivestwo drained capersone olive oilfour sixxfour-inch pieces focaccia, splitsix feta, thinly sliced or crumbled. Roasted Eggplant and Pickled Beet Sandwiches. This vegetarian Roasted Eggplant and Pickled Beet Sandwich balances salty fets and olives (Recipes by ingridients <a href="/search/olives">olives</a>) with a salad-like mix fo fresh herbs..

one large eggplant (one one/two pounds sliced into one/two-inch-thick roundsone quarter olive oilone quarter smoked paprika Kosher salt, ground pepperone garlic clove, finely gratedone/two mayonnaisetwo Sherry vinegarfour scallions, thinly slicedone mixed tender fresh herb leaves (such as flat-leaf parsley, dill, and mint), torn if largeone/two chopped pickled beetsone quarter chopped pitted oil-cured olivestwo drained capersone olive oilfour sixxfour-inch pieces focaccia, splitsix feta, thinly sliced or crumbled. Roasted Eggplant and Pickled Beet Sandwiches. This vegetarian Roasted Eggplant and Pickled Beet Sandwich balances salty fets and olives (Recipes by ingridients olives) with a salad-like mix fo fresh herbs..

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