Easy recipe Roasted Cucumber Sandwiches

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about two about one/about two pounds Japanese, Persian, or English hothouse cucumbersabout two tablespoons (one quarter stick) unsalted, butter (Recipes by ingridients butter) meltedthree/four cup labneh (Lebanese yogurt (Recipes by ingridients yogurt) cheese) or Greek-style yogurtthree/four cup mayonnaisethree tablespoons salt-packed capers, rinsed well, roughly choppedabout one garlic clove, finely choppedabout two tablespoons finely chopped fresh flat-leaf parsleyabout two tablespoons finely chopped fresh mint (Recipes by ingridients mint) leavesabout one tablespoon (or more) fresh lemon juiceFine sea salt and freshly ground black pepperabout two about ninexseven inch loaves focaccia, halved horizontally, or eight ciabatta rollsExtra-virgin olive oil (Recipes by ingridients olive oil) Labneh is available at specialty foods stores and Middle Eastern markets.. . Roasted Cucumber Sandwiches.