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two Tablespoons two Tablespoonsabout three-½ cups about three-½ cups½ teaspoons ½ teaspoons½ teaspoons ½ teaspoonsabout one cup about one cup½ cups ½ cupstwo whole two wholetwo cloves two cloves¼ cups ¼ cupsabout four Tablespoons about four Tablespoonsabout one cup about one cuptwo cups two cups. This dip is devoured every time I make it. It is easy – adjustable to what you have on hand. Roasted Corn Dip. You can switch the cheese to cheddar or pepper jack — add more Jalapenos if you like more spice. Roasted Corn Dip. If you don’t have green onions, leave them out. Roasted Corn Dip. It is very versatile. — I have even served it in a crockpot. Enjoy!!.
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