Easy recipe Roasted Cauliflower with Cheddar Cheese Sauce

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one large head cauliflower (Recipes by ingridients cauliflower) (about one pound total)about four tablespoons (one/about two stick) unsalted butter one quarter cup all-purpose flourone/eight teaspoon fine sea saltabout two cups whole milkabout ten ounces Cheddar cheese (Recipes by ingridients cheese) or similar, grated (about one one quarter cup) twelve- by eight-inch baking dish. Roasted Cauliflower with Cheddar Cheese Sauce. .