Easy recipe Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad

how to make Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad, fresh Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad, Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad recipes, recipe Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad, easy Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad recipe, best Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad recipe, homemade Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad, simple Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad recipe, cooking Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad, cook Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad, recipe for Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad, how to cook a Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad, what to cook with Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad, recipe for cooked Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad, Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad recipe easy

one/two cup hazelnutsabout five ounces thinly sliced pancetta, halved and cut crosswise into one quarter-inch-wide strips (about one cup)about five ounces baby arugulatwelve ounces chicory, leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about twelve cups)one one/two pounds butternut, squash (Recipes by ingridients squash) trimmed and peeledtwo tablespoons extra-virgin olive oilSaltFreshly ground pepperone cup apple cider or apple juiceone quarter cup apple cider vinegartwo tablespoons finely chopped shallottwo teaspoons Dijon mustardtwo teaspoons sugarSaltone/two cup extra-virgin olive oil Y-shaped vegetable peeler. . Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad.