Easy recipe Roasted Arctic Char with Orange-Lentil Salad

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one quarter cup fresh orange juiceone teaspoon finely grated orange zest (Recipes by ingridients orange zest) about five teaspoons, olive oil (Recipes by ingridients olive oil) dividedone tablespoon balsamic (Recipes by ingridients balsamic) vinegarabout three/four teaspoon kosher salt, dividedone/two teaspoon Dijon mustardone/two teaspoon freshly ground black pepper, dividedone package (seventeen ounces) steamed lentils (or about three cups canned, rinsed and drained)one quarter cup chopped minttwo tablespoons finely chopped red onionfour arctic char fillets (about five ounces each), skin removedOrange slices and mint sprigs for garnish. . Roasted Arctic Char with Orange-Lentil Salad.