Easy recipe Roast pork belly with shrimp-and-apple sauce

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½ piece boneless pork bellyand freshly ground black pepper (Recipes by ingridients black pepper) salt½ shallottwo tbsp baby capersone hundredml/three½fl oz apple juiceone large Bramley applefive hundredg/seventeenoz shrimps, peeled, blanched ½ tbsp chopped fresh sageone tbsp chopped fresh flatleaf parsleysplash double creamknob of butter mashed potatoessteamed summer. cabbage (Recipes by ingridients cabbage) Michelin-starred chef Glynn Purnell cooks the classic combination of pork and apple with a surf-and-turf twist..