Easy recipe Roast pineapple galette with a ginger nut crumble topping

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two hundredg/sevenoz pre-rolled puff pastryabout one large ripe pineappleone hundred and fourtyg/fiveoz almonds, toasted and roughly chopped, (or hazelnutsone hundred and fourtyg/fiveoz ginger nut biscuitsabout eighty-fiveg/threeoz unsalted butterthirtyg/about oneoz sugar½ lemon. .