Easy recipe Roast loin of lamb, peas, lettuce and bacon

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two loins of lamb, boned, weighing about six hundredg/onelb about fouroz in total salt (Recipes by ingridients salt) and freshly ground black pepper two tbsp vegetable oiltwo rashers smoked streaky baconone onionfive hundredml/onelb twofl oz lamb stockabout one hundred and teng/about fouroz peasfiftyg/twooz butterone Little Gem lettuceone sprig mint. Roast lamb accompanied by peas, mint and lettuce, this recipe captures Springs sweetness and freshness..