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about three large King Edwardtwo large handfuls wild garlicfiftyg/one¾oz buttercrushed sea salt and freshly ground black pepperone free-range eggthree hundredg/ten½oz plain flourone orangeone limeone tbsp caster sugarseventy-fiveml/two½fl oz red wineabout one hundred and fiftyml/about fivefl oz reduced beef stockone hundred and teng/fouroz shelled broad beansone small bunch watercresstwo duckone tbsp blossom honeyone tsp five-spice drizzle extra virgin olive oil, to serve. This recipe combines sweet honeyed duck breast (Recipes by ingridients breast) with fragrant wild garlic (Recipes by ingridients garlic) gnocchi - impossible to resist!. Roast duck, breast (Recipes by ingridients breast) wild garlic (Recipes by ingridients garlic) gnocchi, five, spice (Recipes by ingridients spice) oranges and. caramel (Recipes by ingridients caramel)
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