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one (seven- to about nine-pound) goose, thawed in the refrigerator if frozenKosher saltFreshly ground black pepperUnbakedone/about two cup Madeira or ruby portone one/about two cups low-sodium chicken brothabout two tablespoons unsalted butter (one quarter stick), at room temperature. Roast Goose Recipe. Roast goose is a classic holiday dish thats fallen out of favor, eclipsed by large, inexpensive, abundant turkeys. But try goose: Its rich, flavorful dark. meat (Recipes by ingridients meat) ... Roast Goose Recipe.
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