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one third cup sugarabout one/two cup watertwo cups refrigerated pomegranate juice (such as Pom)two cups low-salt chicken brothabout four large dried California chiles,* stemmed, seeded, torn into about one-inch piecesabout one about one/two teaspoons adobo sauce from canned chipotle chiles in adobo**about one about one/two teaspoons balsamic (Recipes by ingridients balsamic) vinegarabout one/eight teaspoon ground cumin (not toasted)Coarse kosher salteight five-to six-ounce boneless duck breast (Recipes by ingridients duck breast) (Recipes by ingridients breast) halves, skin and fat (Recipes by ingridients fat) trimmed to size of breastCoarse kosher saltGround corianderFresh pomegranate seeds. Roast Duck Breasts with Pomegranate-Chile Sauce. . Roast Duck Breasts with Pomegranate-Chile Sauce.
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