Easy recipe Risi e Bisi
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about seven cups vegetable stock about three tablespoons, butter (Recipes by ingridients butter) divided two tablespoons extra-virgin, olive oil (Recipes by ingridients olive oil) dividedone third cup minced onion one quarter cup diced pancetta (about two ounces)two cups arborio rice (Recipes by ingridients rice) (about fourteen ounces) four cups shelled fresh or thawed frozen peas one/two cup finely grated Parmesantwo tablespoons finely chopped fresh flat-leaf parsleyKosher salt (Recipes by ingridients salt) and freshly ground. black pepper (Recipes by ingridients black pepper) .
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/91.jpg&url=http://sharerecipe.net/recipe/Risi-e-Bisi&is_video=false&description=Easy recipe Risi e Bisi - about seven cups vegetable stock about three tablespoons, butter (Recipes by ingridients <a href="/search/butter">butter</a>) divided two tablespoons extra-virgin, olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) dividedone third cup minced onion one quarter cup diced pancetta (about two ounces)two cups arborio rice (Recipes by ingridients <a href="/search/rice">rice</a>) (about fourteen ounces) four cups shelled fresh or thawed frozen peas one/two cup finely grated Parmesantwo tablespoons finely chopped fresh flat-leaf parsleyKosher salt (Recipes by ingridients <a href="/search/salt">salt</a>) and freshly ground. black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>) . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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