Easy recipe Ricotta Tortellini
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twenty ounces whole-milk ricottatwo/three cup minced fresh flat-leaf parsleyone/two cup finely grated Parmesanone teaspoon freshly grated nutmegone teaspoon lemon zestone quarter teaspoon fine sea salttwo cups all-purpose flourthree large eggsone/two teaspoon fine sea salt plus moreone large egg white, beatenone/ four cup (one/two stick) unsalted, butter (Recipes by ingridients butter) meltedFinely grated Parmesan for servingStand mixerPasta machineone three" round cookie cutter. .
 unsalted, butter (Recipes by ingridients <a href="/search/butter">butter</a>) meltedFinely grated Parmesan for servingStand mixerPasta machineone three" round cookie cutter. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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