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Easy recipe Ricotta Soufflés with Blackberry Compote

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Easy recipe Ricotta Soufflés with Blackberry Compote - one cup plus about six tablespoons, sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>)  dividedone tablespoon cornstarchabout two tablespoons plus one teaspoon all purpose flourfour large egg yolksone one/about two teaspoons finely grated lemon peelone cup whole milkone cup fresh about two cups frozen blackberries (about one/about two pound)one quarter cup sweet vermouththree tablespoons fresh lemon juiceabout six large egg whites. .

one cup plus about six tablespoons, sugar (Recipes by ingridients sugar) dividedone tablespoon cornstarchabout two tablespoons plus one teaspoon all purpose flourfour large egg yolksone one/about two teaspoons finely grated lemon peelone cup whole milkone cup fresh about two cups frozen blackberries (about one/about two pound)one quarter cup sweet vermouththree tablespoons fresh lemon juiceabout six large egg whites. .

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